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Vegan MoFo: Week 2 – Raw Pizza Video
This video inspired me to try this recipe (http://raw-pleasure.com.au/) and I wrote about it here. Tip: If you don’t like leeks, don’t use them because this recipe is overwhelmingly leek flavoured. If...
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Vegan MoFo: Week 4 – Raw Pizza with Walnut meatballs
I saw a recipe for how to make walnut meatballs and I HAD to try it. Here’s the link to the recipe that I used. I omitted the green onion part, I’m not partial to them unless it’s in a specific manner,...
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Vegan MoFo: Week 4 – Mini Mushroom Pizzas
The wonderful part about making a lot of one thing is you have the fun of dressing it up in different ways. Today’s pizzas has the same crust/cheese as yesterday’s. The toppings are: reconstituted...
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Vegan MoFo: Week 4 – Creamy Cashew Spinach cheese rustic pizzza
Sometimes I find watching cooking shows, it seems the chef just throws things together. I figure, why can’t I do that with raw food? Here I’m using the week’s crust and cashew cheese, but I mixed in a...
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Virtual Vegan Potluck Nov. 2012 – Air Eater Vegan Hot Chocolate
Welcome to the November edition of the Virtual Vegan Potluck! Thank you for visiting Air Eater. My name is Lidia, I am also the host of the VVP through my other blog Vegan Bloggers Unite! If you’re a...
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Vegan Gluten Free Lentil Loaf
What a few weeks it’s been! Vegan MoFo gave me a lot to do on top of keeping up with Vegan Bloggers Unite! (running the blog and planning for the conference). Plus being the host site as VBU! for...
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Vegan Gluten Free Veggie Pot Pie
Here’s part two to the lentil loaf that I made for our Canadian Thanksgiving. I always saw pot pies as a comfort food and something that I’d love to bite into. The challenge of making a gluten free...
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Whole Life Expo 2012
We went to the Whole Life Expo and I think this year it was better than last. The show is divided into three sections: 1) Food, 2) Health related products and 3) Health related services. As foodies we...
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Vegan Deli Style Lunch
Every day we’re faced with a dilema – what the heck am I going to eat? Some people like to plan in advance and have pre-cut/washed vegetable ready to go and some like to fly by the seat of their pants...
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Air Eater Hiatus
Sometimes you have to know when to hold ‘em and when to fold ‘em. Right now Mat and I are focusing on the Vegan Bloggers Unite! ConFest (happening hopefully in Oct. 12-13, 2013) and I have to put Air...
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Liebster Award 2013
The very kind and sweet Nicole from Willow and Thyme nominated Air Eater for a Liebster Award. There are rules about these things and here they are: The Rules: • Post 11 random facts about yourself....
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Soyummi Rice Pudding Review
I am a big fan of pudding in general. I find tapioca is king in my heart, but I won’t say no to pudding in general. I thought I would ‘treat’ myself to some and purchased Soyummy Rice Pudding. Bad, bad...
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Loaded Gluten Free Vegan Pizza
Having moved to the Niagara region things are different and some of the gluten free products I’ve become used to in Toronto don’t make their way down here. Lucky enough I’ve come across a local baker...
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Double Stuffed Chickpea Tacos
You know when it’s Friday night and you’re thinking hey, I want to have a quick meal that’s not going to make me crazy with fancy exotic ingredients, plus I’d really like a Screwdriver right now –...
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Whole Soy & Co Vanilla Vegan Yogurt
If you see this product on the shelf – stop, do not pass go, buy all of them that you see. We don’t have this product in Ontario, not that I’ve been able to find, and Mat and I recently were in Buffalo...
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Spicy BBQ chick-quinoa wings
I saw this recipe from Kristina Sloggett, aka spabettie and I had to try this. I love the idea of making ‘chicken wings’ with chickpeas and quinoa, just amazing, plus it’s gluten free and that...
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Masala Quinoa Lentil Burgers
What to do with left over quinoa? Why make burgers of course! I had some quinoa kicking around from the chicken wings recipe and thought why not do something so here’s what I threw together. First – I...
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Guac and Roll Quinoa Lentil Soft Tacos (with shiitake!)
I bet you can sense a theme here from yesterday’s post. Why stop a good thing? Instead of having the burgers again for lunch I made tacos instead. Unlike my Double stuffed lentil tacos, these bad boys...
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Niagara Veg Fest 2013
It was a fantastic day for the Niagara Veg Fest. Thankfully, the weather held off and it wasn’t rained out. Hats off to the organizers, the volunteers, the vendors, the speakers, all the effort that...
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Book review: The Sexy Vegan’s Happy Hour at Home
I received an eBook of The Sexy Vegan’s Happy Hour at Home and thought a) this is a freaking fantastic idea and b) will he consider making a cookbook that also offers gluten free options. With most...
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